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COUNTRY BOY BBQ

1021 NW 10 ST, Ocala FL 34475 · 352 274 8544

Last inspected Apr 17, 2026 · 7 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5203022
Grade history
FEB 24
NOV 24
FEB 25
AUG 25
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Presence of insects, rodents, or other pests. Ant on floor in kitchen area. Operator killed ant.
High priority/35A-09-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Presence of insects, rodents, or other pests. Ant on floor in kitchen area. Operator killed ant.
High priority/35A-09-4/Corrected On-Site
Reuse of single-service or single-use articles. Open handle seasoning bottles being reused for food.
Basic/25-32-4
Single-service articles improperly stored. Cases of trays on floor under table in prep area. Foam trays not inverted. Flipped over.
Basic/25-05-4/Corrected On-Site
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In chest cooler: chicken 109. Operator placed chicken in hot case to be reheated.
High priority/03B-01-6
No soap provided at handwash sink. Soap was placed at sink
Intermediate/31B-03-4/Corrected On-Site
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Towels added.
Intermediate/31B-02-4/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2021
Basic/50-09-4/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of chicken.
Basic/08B-49-4
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Posted license expired 6/1/21.
High priority/50-17-3/Repeat Violation
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed license displayed dated June 1,2021
Basic/50-09-4
Aug 24, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.