COUNTRY BOYS RESTAURANT
38 ALMA YATES ST, Quincy FL 32351
Last inspected Jun 25, 2026 · 8 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat burger/buns with bare hands.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018016118 | Mar 16, 2018 | Apr 18, 2018 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced tomatoes 73F Mac and cheese 45F Coleslaw 45F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink during time of inspection.
Employee drinking in a food preparation or other restricted area. Employee properly placed beverage, washed hands, and changed gloves during time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler inside kitchen. Operator removed food during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non working AC vent soiled with grease.
Worn, torn and/or soiled floors/carpeting. Observed floor underneath flat top grill, and fryers soiled with grease and food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Soda box stored on floor by soda fountain.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat burger/buns with bare hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with accumulated dust in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and food debris in microwave in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed Swai fish sitting in sink. Operator placed fish under running water during time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by fryers soiled with accumulated grease and food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris in three-compartment sink. Observed accumulation of black mold-like substance inside triple sink.
Interior of microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.