COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC
8977 DOVE VALLEY WAY, ChampionsGate FL 33896 · 941 747 7261
Last inspected May 6, 2026 · 6 visits since July 2023
FEB 24
NOV 24
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and operator posted in back prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Prep cart blocking cookline handwashing sink Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging from side of ice machine Operator inverted
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Pan cleaning spray hanging off of soda shelf across from three compartment sink Operator emptied bottle
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging off of ice machine Operator inverted
Food stored on floor. Food cases in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. One in hood over cookline Operator replaced
No handwashing sign provided at a hand sink used by food employees. At cookline Operator put up sign
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Lining container of garnish in reach in cooler drawer on cookline
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over garlic bread in reach in cooler on cookline Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. 24 salmon fillets fully thawed in intact reduced oxygen packaging
Buildup of food debris/soil residue on equipment door handles. Glass door reach in cooler at end of cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 24 salmon fillets fully thawed in intact reduced oxygen packaging
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. At end of cookline Operator added sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at beginning of cookline Equipment exteriors on cookline
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over pizza crusts in walk in cooler. Operator removed pizza crusts
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Outside bar
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front counter by handwashing sink In prep area
Drain cover(s) missing. Under handwashing sink front counter
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Food not stored at least 6 inches off of the floor. In walk in cooler one of the shelves is too low
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
No handwashing sign provided at a hand sink used by food employees. Front counter Emailed copy to operator. Operator printed and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gaskets on reach in cooler
Plumbing system in disrepair. Handwashing sink front counter Work order has been put in. There is a hand sink around corner for front counter employees to use
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Working containers of food removed from original container not identified by common name. Pink salt on shelf of prep table. Operator labeled
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi filets and salmon filets on rack in walk-in cooler over prepped ready-to-eat items.
Stop Sale issued due to food not being in a wholesome, sound condition. 9 swordfish filets fully thawed in ROP packaging. Operator willingly discarded all product in reference.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and operator posted in back prep area
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement and observed 8 employees complete
No soap provided at handwash sink. Handwash sink on cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 swordfish filets completely thawed in ROP packaging.
Cutting board has cut marks and is no longer cleanable. 2 in back prep area.
Light not functioning. In cookline hood vent.
No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over prepped ready-to-eat items in walk-in cooler.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in back of kitchen
Insect control device installed over food preparation area. Food storage area in back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
Single-service items for customer self-service not properly protected to prevent contamination. Single service straws at bar area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with day to eat food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.