COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC.
8950 CLIFTON DRAW DR, ChampionsGate FL 33896 · 407-507-2756
Last inspected May 8, 2026 · 8 visits since July 2023
FEB 24
NOV 24
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022053860 | Aug 2, 2022 | Dec 9, 2022 | $400 |
Inspection history
8 visits, newest first
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side wall of inside and on drop chute
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in front of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and fans on stainless steel reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel reach in coolers - shelving
Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries in original cartons over cheeses in reach in cooler across from dish machine
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
Floor soiled/has accumulation of debris. Under equipment in storage area
In-use tongs stored on equipment door handle between uses. On grill handle Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Vents on ice machine
Wet mop not stored in a manner to allow the mop to dry. Stored in bottom of mop bucket
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table
Equipment in poor repair. Make table not maintaing temperature.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Shell eggs in use or stored with cracks or broken shells. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (52F); tuna salad (52F - Cold Holding) Per operator all items were put in make table less than 3 hours ago. Put items in freezer to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White Milk in reach in cooler in kitchen Operator labeled
Buildup of food debris/soil residue on equipment door handles. Drawers on cookline
Cutting board has cut marks and is no longer cleanable. Make table
Equipment in poor repair. Make table not maintaing temperature.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No Heimlich maneuver/choking sign posted. Emailed copy to operator Operator printed and posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapple over ready to eat cheeses in reach in cooler. Operator switched order of reach in cooler.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with hot dogs in reach-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken thighs in reach-in cooler prepared Saturday, per operator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in warewashing storage not inverted.
Cutting board has cut marks and is no longer cleanable.
Soiled dry wiping cloth in use. Left on cutting board. Operator removed.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects on cook line
Handwash sink used for purposes other than handwashing. Holding dirty dishes on cook line Operator removed
Cutting board has cut marks and is no longer cleanable. Cook line cutting board
Equipment in poor repair. Gaskets torn on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.