COUNTRY CLUB DINING ROOM
185 BURNING TREE DR, Naples FL 34105 · 239-261-1032
Last inspected May 14, 2026 · 7 visits since November 2023
APR 24
NOV 24
MAR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 40 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019026817 | Apr 15, 2019 | Jun 18, 2019 | $320 |
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl with no handle used to dispense sugar. Operator removed the bowl
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles shows damage throughout kitchen.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service coffee filters stored uncovered at server station. Operator stored the coffee filters covered.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection.
Handwash sink used for purposes other than handwashing. In the server prep area near the bar, observed employee wash cutting board at the handwashing sink. Discussed with person in charge handwashing sinks are for handwashing only.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The dinner menu has a smoked salmon capriccio dish not marked properly indicating the consumer advisory. Operator began reprinting menu for proper labeling.
No handwashing sign provided at a hand sink used by food employees. At the server prep area near the bar, the handwashing sinks missing is missing a hand washing sign. Operator provided handwashing sign at time of inspection.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and took to the dishwasher area.
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by buckets. Operator moved buckets
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw Tuna poke offered on menu with no designation and reminder that consumer advisory applies. Operator began reprinting menus with designation and reminder.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide forms. Emailed handout, operator made copies and had employees sign and date during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area.
Bowl or other container with no handle used to dispense food. In dry storage room observed quart container being used as a scoop in dried beans. Operator removed container.
Covered waste receptacle not provided in women's bathroom. In employee bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop handles touching product. Operator removed scoops.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment offers buffets with no sneeze guards
Stop Sale issued due to food not being in a wholesome, sound condition. In storage room, observed Hawaiian sea salt with red clay. Red clay is not an approved food additive. Operator discarded product.
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. In storage room, observed Hawaiian sea salt with red clay. Red clay is not an approved food additive. Operator discarded product.
Clam/mussel/oyster tags not marked with last date served. Observed five shellfish tags with no date on them
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk-in cooler observed reduced oxygen packaging of salmon, and shrimp with no approved variance letter submitted.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and three servers handling food with no Certified Food manager present
No soap provided at handwash sink. At Hand washing sink near entrance and at Hand washing sink at triple sink, no soap available.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 11-9-2023 Kitchen has acoustic ceiling tiles
Ceiling tile missing. Several ceiling tiles missing in the kitchen
Hole in or other damage to wall. Several wall tiles missing in triple sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several sauce pots with heavy accumulation of rust on handles
Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing in standing water in the kitchen prep area.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. At bar area, observed Hawaiian style sea salt, contains activated charcoal. Operator discarded product.
Food-contact surface soiled. In bar area, observed ice scoop on soiled surface. Operator removed scoop to be cleaned and sanitized.
Packaged food not labeled as specified by law. Assorted cookies in bar area with no address, date marking and basic list of ingredients
Carbon dioxide/helium tanks not adequately secured. In bar area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Ice buildup on door of walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.