COUNTRY CLUB - HALFWAY HOUSE
201 COUNTRY CLUB DR, Tequesta FL 33469 · 561 746 4501
Last inspected Oct 9, 2025 · 5 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler: sauerkraut (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to another fully operable cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top cooler: sauerkraut (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to another fully operable cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on rack that has an accumulation of rust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over orange juice and hot dogs at flip top cooler. Operator stored properly.
Food stored on floor. Aluminum canned and plastic beverages stored on floor by register area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) Observed on upper portion of flip top cooler in bag above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed in lower portion of cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer at sanitizer bucket.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. At men's restroom.
Plumbing system in disrepair. Hot water nozzle doesn't work at hand wash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind egg salad in flip top cooler at grill. Cook reversed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tuna salad, fruit salad and yoghurt in self service cooler has no product name,package date and address.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.