COUNTRY CLUB OF MOUNT DORA
1900 COUNTRY CLUB BLVD, Mount Dora FL 32757 · 352-735-4059
Last inspected Aug 18, 2026 · 7 visits since November 2023
DEC 24
MAY 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo Sauce date marked 9-7-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017016652 | Mar 23, 2017 | Apr 20, 2017 | $400 |
Inspection history
7 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority5 Intermediate16 Basic
What the inspector wrote — 27 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50 ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food server plating food Coached manager
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken out of original container stored in same box as ready to eat fries
Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over open wine bottles in the bar
Show the remaining 23 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked burger in walk in cooler
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruit and danish being server in banquet area
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu font is smallest on menu
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Broccoli soup Milk
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven Interior double door reach in cooler Slicer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat expired November 2025
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 9/25 expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over coffee machine in bar area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Clean linens stored on floor dry storage
Cleaned and sanitized equipment or utensils not properly stored. Handles not going same way plastic and soup spoons
Covered waste receptacle not provided in women's bathroom. Ladies room
Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bra let plating food server
Floor soiled/has accumulation of debris. Under racks dry storage
Food stored on floor walk in freezer
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Dishroom and bar
Plumbing system in disrepair. Handwashing sink in bar leaking at faucet
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles ne t to single service in the bar
Single-service articles improperly stored. Coffee filter
Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar small black straws
Working containers of food removed from original container not identified by common name. Cinnamon sugar
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Dented/rusted cans present. 1 can diced tomatoes See stop sale.
Toxic substance/chemical improperly stored. Sanitizer next to clean metal pans on shelf. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area. Employee cup on shelf at prep table. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Containers on dish dry rack.
Floor not cleaned when the least amount of food is exposed. Floor under shelves in walk in freezer.
Floor soiled/has accumulation of debris. Floor at cook line.
Food stored on floor. Box of bread in walk in freezer. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets by prep station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep station. Reach in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo Sauce date marked 9-7-25
Stop Sale issued due to food not being in a wholesome, sound condition.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad at prep cooler. Operator date mark.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floor by reach in freezer at cook line. Floor by fryer soiled. Floor in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line. Ovens at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled at the end of cook line. Exterior sides of equipment at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled at the end of cook line. Reach in Keg coolers at the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored cooked pork.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw roast beef.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk opened prior day.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener(corrected on site) - white cutting boards on sandwich and make lines. - fry baskets - soda gun at sever station.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar.
No soap provided at handwash sink. -hand sink at front bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. - brown, green, red cutting boards stored up prep table.
Equipment in poor repair. - gasket on turbo cold holding unit.
Floor soiled/has accumulation of debris. - under fryer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwave on cooks line.
No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables over ready to eat pork and mashed potatoes.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards at salad and sandwiche stations. - electric slicer - interior of fryers - tea urn
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. - under fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - inside fryer cabinet.
Silverware/utensils stored upright with the food-contact surface up. -silverware stored in service area.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. -next to clean sheet pans.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk ham in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board at prep area. -electric slicer - interior of fryers - white cutting board on cooks line and salad station
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat tset strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. - under fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at prep area.
Trash receptacles not provided where needed in establishment. -hand sink next to utensil rack
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to Dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -white cutting boards at salad station and cooks line. - char grill grate - interior of fryers
Handwash sink used for purposes other than handwashing. -hand sink at front bar used as a dump sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - red, yellow prep cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee wallets, keys and phone stored on shelf above make station.
Floors not maintained smooth and durable. - floor on cooks line.
Food stored on floor. - bucket of pickles
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven on cooks line
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.