COUNTRY CLUB OF ORLANDO
1601 COUNTRY CLUB DR, Orlando FL 32804 · 407-581-5115
Last inspected Jul 31, 2026 · 3 visits since January 2026
JAN 26
JUL 26
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Liquid cheese at snack bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator tested for chlorine. 0ppm. Tech on site noted booster not on. Highest temperature recorded 156°F on 4 attempts
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Liquid cheese at snack bar
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Liquid cheese at snack bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders and service staff
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters
Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top
Jan 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen. Tested less than 160. Operstor turned on booster. Retested at 160F
Handwash sink used for purposes other than handwashing. -Employee began to fill container at Handsink at snack bar. -all hand sinks in kitchen had food debris inside
Bowl or other container with no handle used to dispense food. In flour. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at snack bar. Drink on cart in kitchen. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jackets hanging on dry storage rack Sweater, purse on prep table at snack bar. Operator removed all
No handwashing sign provided at a hand sink used by food employees. At snack bar hand sinks.
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. -sugar, flour, panko. Operator immediately labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.