COUNTRY CLUB OF WINTER HAVEN
4200 COUNTRY CLUB RD, Winter Haven FL 33881
Last inspected Apr 29, 2026 · 6 visits since October 2023
MAR 24
AUG 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, operator printed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022028462 | Apr 19, 2022 | Aug 4, 2022 | $200 |
| 3--2017026921 | May 26, 2017 | Jun 15, 2017 | $400 |
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use tongs stored on equipment door handle between uses. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour operator removed handle from flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, operator printed.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels available.
No soap provided at handwash sink. Soap available.
Accumulation of debris on exterior of warewashing machine. Observed on top area.
Floor soiled/has accumulation of debris. Observed in downstairs storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Emailed sign, operator printed and posted.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on cutting board.
Food stored on floor. Observed water bottles on floor in upstairs storage area.
In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on bottle rack in bar area.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food stored on floor. Bags of ice on floor of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on meat products on shelf in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Employee removed towel underneath cutting board.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly stored. Employee removed open crackers from cook line.
Food stored on floor. Box of cereal on the floor in dry storage. Operator removed from the floor.
Single-service articles improperly stored. Dry storage single service on floor. Removed floor.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and rice prepared 10-29-23 no label.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired except 2 employees.
Floor soiled/has accumulation of debris. Underneath equipment on cook line.
In-use tongs stored on equipment door handle between uses. Tongs on oven door.
Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in sink. Operator turned water on.
Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.