COUNTRY CUBAN
13763 CR 672, Wimauma FL 33598 · 813-922-6975
Last inspected May 14, 2026 · 7 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating, and serving to the public. License expired 2/1/2026 operator renewed at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating, and serving to the public. License expired 2/1/2026 operator renewed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Spoon in hand wash sink, removed at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on right side reach in cooler near register is grooved at time of inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Handwash sink not accessible for employee use at all times. Drain rack in handwash sink, operator removed at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to slicer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone next to slicer.
Single-service articles improperly stored. Paper towels on floor in dry storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added screened in shed with three compartment sink, hand sink, fryers, and 6 burner gas range. Also-prep table and cooler added where office used to be on plans
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added screened in shed with three compartment sink, hand sink, fryers, and 6 burner gas range. Also-prep table and cooler added where office used to be on plans
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front hand sink. Manager turned on water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.