COUNTRY GRILL T&T
1886 40TH TER SW, Naples FL 34116 · 2392854150
Last inspected Aug 10, 2026 · 9 visits since July 2023
NOV 24
APR 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Near dry storage room, observed five small flying insects in box of onions In front counter area observed three flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023042481 | Jul 26, 2023 | Aug 23, 2023 | $800 |
| 7--2023029275 | May 19, 2023 | Jun 14, 2023 | $400 |
| 7--2020039772 | Aug 12, 2020 | Sep 30, 2020 | $400 |
| 7--2018020901 | Mar 13, 2018 | May 31, 2018 | $120 |
Inspection history
9 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees at establishment. One hired more than 60 days ago without food handler training.
Observed Equipment drain line draining into handwash sink. Operator stated stand alone cooler is in repair and draining into hand sink. Discussed with operator drain line cannot drain into hand sink. Operator moved drain line into plumbing pipes.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. In the server prep area observed container of blender and a wet rag inside of the handwashing sink. Discussed with operator handwashing sink are only for handwashing to prevent/reduce cross contamination. Operator removed all items from handwashing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu there is a dish "ceviche" with raw seafood that is not marked indicating the consumer advisory. Operator stated dish is no longer being served and will be removed when new menus are printed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone reach in cold holding unit near the entrance of the kitchen area, observed rice and beans without a date mark. Operator stated foods were prepared two days prior to inspection. In the freezer next to the cook line, observed cooked pork without date mark, operator stated food was prepared three days prior to inspection. Discussed with operator proper date marking.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the right side stand alone cooler, observed raw chicken placed over raw pork and raw beef. Operator rearranged for proper storage. Provided operator with DBPR safe refrigerator storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (62F - Cold Holding) operated stated raw shelled eggs had been out of refrigeration for 40 minutes. Educated operator on time as a public health control. Operator began filling out time as a public health control form.
Handwash sink not accessible for employee use at all times. The handwashing sink next to the cook top was being blocked with two step ladders. Operator removed step ladder to allow access to the handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen beans not labeled, operator stated they had been prepped and frozen 5 days ago.
Old labels stuck to food containers after cleaning. Observed multiple containers in kitchen with old labels stuck to containers. Label stating chicken in one container was used for oat meal flour. Label stating chicken was used for storing clean dishes.
Working containers of food removed from original container not identified by common name. Flour, oat meal flour, corn starch, sugar, and salt containers have been removed from original packaging and are not labeled. Operator labeled all food containers.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle tomato slice with bare hand. Educated employee about using gloves and barriers. Employee discarded tomato slice and washed hands, and put on gloves.
Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water being dumped on the ground. Educated operator about mop sink usage only for wastewater
Handwash sink used for purposes other than handwashing. At front counter, observed pan of sanitizer inside Hand washing sink. Operator removed sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, observed no paper towels or soap at Hand washing sink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soups thawing in reach in cooler without date marking from when items were pulled from freezer.
Bowl or other container with no handle used to dispense food. In flour bin, observed pint container with no handle being used as a scoop
Covered waste receptacle not provided in women's bathroom. Employee restroom has no covered waste receptacle
In-use tongs stored on equipment door handle between uses. On oven door handle, observed three sets of tongs. Operator removed tongs
Nov 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms for employees.
Cove molding at floor/wall juncture broken/missing. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. At back of kitchen 7-27-2023
Floors not maintained smooth and durable.
No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler has No Ambient thermometer
Jul 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. 5-19-23
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 5-19-23 Gas line pipes have heavy accumulated grease and debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 5-19-23
Jul 27, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Near dry storage room, observed five small flying insects in box of onions In front counter area observed three flying insects
Rodent activity present as evidenced by rodent droppings found. In storage room on floor and shelving with dry goods and single use disposables, observed approximately one hundred rodent droppings. In kitchen prep area, ten rodent droppings observed near microwave oven. In kitchen prep area, shelving with single use disposables observed ten rodent droppings. In kitchen prep area observed ten rodent droppings on floor behind prep table. On top of refrigerator near prep area observed two rodent droppings. 5-19-2023
Exterior door has a gap at the threshold that opens to the outside. 5-19-23
Food stored on floor. 5-19-23 Two cases of cabbage being stored on the floor behind front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 5-19-23 Gas line pipes have heavy accumulated grease and debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 5-19-23
Jul 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. Near dry storage room, observed five small flying insects in box of onions In front counter area observed three flying insects
Rodent activity present as evidenced by rodent droppings found. In storage room on floor and shelving with dry goods and single use disposables, observed approximately one hundred rodent droppings. In kitchen prep area, ten rodent droppings observed near microwave oven. In kitchen prep area, shelving with single use disposables observed ten rodent droppings. In kitchen prep area observed ten rodent droppings on floor behind prep table. On top of refrigerator near prep area observed two rodent droppings. 5-19-2023
Handwash sink used for purposes other than handwashing. Near triple sink, hand washing sink has a mandolin slicer inside
No soap provided at handwash sink. Near triple sink. 5-19-2023
Exterior door has a gap at the threshold that opens to the outside. 5-19-23
Food stored on floor. 5-19-23 Two cases of cabbage being stored on the floor behind front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 5-19-23 Gas line pipes have heavy accumulated grease and debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 5-19-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.