COUNTRY GYM
5198 WILLING ST, Milton FL 32570 · 850-529-1738
Last inspected Aug 20, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 51f, diced tomatoes 48f in upright reach-in cooler # 2, less than 4 hours. Employee stated cooler door has been opened frequently for food preparation and lunch rush.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 51f, diced tomatoes 48f in upright reach-in cooler # 2, less than 4 hours. Employee stated cooler door has been opened frequently for food preparation and lunch rush.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handling employee plating lettuce and tomato for hamburger with bare hands. Observed hands were washed before bare hand food contact. After discussion, operator washed hands and put on gloves.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaning chemical on shelf. Operator labeled and corrected storage of chemical during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor of mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.