COUNTRY HAM N' EGGS
2671 E OAKLAND PARK BLVD, Fort Lauderdale FL 33306 · 954.530.9402
Last inspected Dec 2, 2025 · 7 visits since July 2023
AUG 24
NOV 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers; (46F)Canadian Bacon; (50F). Reach In Cooler Operator removed items to Walk In Cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019055179 | Oct 22, 2019 | Nov 25, 2019 | $400 |
Inspection history
7 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers; (46F)Canadian Bacon; (50F). Reach In Cooler Operator removed items to Walk In Cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer bucket
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands with soap and warm water and put new gloves on
Raw animal food stored in same container as ready-to-eat food. Raw turkey in same container as roast Beef. Roast beef moved to the top shelf of Walk In Cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink container on prep table. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on flip top cooler counter. Employee removed cell phone.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda Fountain machine
Employee personal items stored iabove a food preparation area, food, clean equipment and utensils, or single-service items. Styrofoam cup containing Coffee stored on top of Salad cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 6, 2024Inspection Completed - No Further ActionDisaster Response
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Employee washed hands then put new gloves on
Employee washed hands with cold water. Employee washed hands with soap and water
Scoop handle in contact with hash browns
Food stored on floor. Bag containing onions. Walk In Cooler Employee removed item and placed on shelf
Water leaking from faucet. At handwash sink across from dry storage rack.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought dirty dishes then exchange with other employee bringing out new plate of foods.
Handwash sink used for purposes other than handwashing. Used to store Spray bottle
Spray bottle containing toxic substance not labeled. Manager labeled spray bottle
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then plate food on clean and sanitized plates. Explained to employee proper hand washing procedures. Employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes than proceeded to handle and stack clean and sanitized dishes without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at salad station hard boiled eggs (60F - Cold Holding) per operator not portioned or prep today per operator left in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station hard boiled eggs (60F - Cold Holding) per operator not portioned or prep today per operator left in cooler overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (110F - Hot Holding); sausage links (98F - Hot Holding) on shelf above flat top at room temperature. Per operator less than 1 hour. Disused with operator about using TPHC.
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink located in prep area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container in a food preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on table in the food preparation area.
Employee with no beard guard/restraint while engaging in food preparation.
Plastic container of frying oil stored on cook line floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.