COUNTRY HAM N' EGGS
478 US HWY 1, Sebastian FL 32958 · 772.589.4845
Last inspected Jul 13, 2026 · 7 visits since August 2023
AUG 24
JAN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found country ham at 46°. Chef iced down and moved to separate cooler to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris, bottom side of blade.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris on edges that doors seal on.
Ambient air thermometer not located in the warmest part of the cold holding unit. Two reach in coolers front line thermometers in back, moved to front of unit.
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cook line shelves not inverted or covered.
Equipment in poor repair. White chest freezer torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gasket soiled with mold like substance.
Outer openings not protected with self-closing doors. Back door not self closing.
Reach-in cooler interior/shelves have accumulation of soil residues. Two door stainless freezer located inside soiled with food debris on bottom shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on raw shell eggs. Educated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Equipment in poor repair. Bottom door make table to left Gasket chest freezer
Food stored on floor. Cooked turkey walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on raw shell eggs
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened yesterday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon, Vanessa, Darla, Anthony and Ashley. Expired 9-2-25. Yesterday
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Inside door of make table at bottom
Light not functioning. Hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in chest freezer Gasket make table
Old labels stuck to food containers after cleaning.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop pepper
Cutting board has cut marks and is no longer cleanable. Lunch make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Dinner napkins stored on floor
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher in sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Tonya
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Educated employees
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in chest freezer
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Taylor pork thawing in sink. Still frozen. Educated
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called eco lab to check out. Will sanitize in triple sink until fixed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Sink end of cookline ice in sink Educated employee and operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Desire
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Cooked potatoes by walk in cooler
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Aug 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched cellphone and then changed gloves, no hand wash. Educated manager who had the cook wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found country ham at 46°. Chef iced down and moved to separate cooler to rapid chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishwasher.
Spray bottle containing toxic substance not labeled. informed manager. Manager disposed of bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table near dishwasher.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour container scoop touching product.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust.Behind cooks line. 2. Ceiling around dish area dusty.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm, advised manager who remade bucket. Now reading 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.