COUNTRY INN AND SUITES
5802 JOURNEYS END WAY, Port Orange FL 32127 · 386-760-0101
Last inspected Dec 12, 2025 · 7 visits since December 2023
DEC 23
AUG 24
MAR 25
DEC 25
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -manager ordered body fluid cleanup kit during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk(single service) (44-52F - Cold Holding); packaged precooked eggs (43-44F - Cold Holding) inside bottom side of stand up refrigerator in storage area, more than 4 hours. See stop sale. Advised person in charge to remove as much cardboard/cased food product as possible from unit to allow better air circulation for Temperature controlled foods at bottom of cooler. -must be in compliance upon the next unannounced inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -manager ordered body fluid cleanup kit during inspection
No waste receptacle installed at handwash sink provided with disposable towels.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese, milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk inside small cooler in dining area 44-50F. Unit is iced over, advised to thaw out and consider using 4 hour time as public health control policy for temperature controlled food inside buffet cooler. Operator discarded
Toxic substance/chemical improperly stored. -raid stored inside caddy on top of countertop near 3 compartment sink -odoban labeled spray bottle on counter next to caddy of single service condiments
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed boiled eggs out of shell
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light fixture dusty on ceiling above prep space next to toaster ovens -vents in dining area
Ice buildup in reach-in cooler. -cooler
Wet mop not stored in a manner to allow the mop to dry. -mop stored in bucket inside wastewater
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 47F inside mini cooler for amount of time, advised to use time as public health control and discard after 4 hours.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided written plan
Whole fruit displayed for self-service not wrapped and no utensils provided.
Ice buildup in reach-in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store white towels, operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. -1 tile missing above dish drying rack in food prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off food storage rack, operator removed
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.