COUNTRY INN & SUITES
4750 N DALE MABRY HWY, Tampa FL 33614 · 813.877.6061
Last inspected Jul 29, 2026 · 6 visits since October 2023
OCT 23
JAN 25
NOV 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 1 fly in kitchen that landed on 2 white plates employee removed the plates from the area and washed and sanitized them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023011354 | Dec 22, 2022 | Jul 19, 2023 | $350 |
| 3--2021059102 | Oct 19, 2021 | Jun 6, 2022 | $400 |
| 3--2014044210 | Sep 29, 2014 | Jan 15, 2015 | $350 |
Inspection history
6 visits, newest first
Jul 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed test strips without ppm chart.
Non-pitting surface rust on food-contact equipment. Observed rusted pitted shelves in reach in cooler to the left on the handwashing sink.
Jul 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning a utensil plate without sanitizing, inspector instructed employee on proper sanitation and had her properly sanitize the item.
Live, small flying insects found Observed 1 fly in kitchen that landed on 2 white plates employee removed the plates from the area and washed and sanitized them.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individual butter packets sit thing out at room temp since 6am, took temp at 9:30 am 72f, employee removed items from buffet area to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packets sit thing out at room temp since 6am, took temp at 9:30 am 72f, employee removed items from buffet area to discard.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed test strips without ppm chart.
Non-pitting surface rust on food-contact equipment. Observed rusted pitted shelves in reach in cooler to the left on the handwashing sink.
Current Hotel and Restaurant license not displayed. Employee printed out new license and put it on display.
No handwashing sign provided at a hand sink used by food employees.in female bathroom used by employees, manager printed out a handwashing sign and hung it in the bathroom.
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in chest freezer.
Nov 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed establishment with improper chlorine for sanitizing. Available chlorine for laundry use. Manager provided Quaternary ammonia during time of inspection.
Observed employee rubbed hands together for less than 10 seconds while washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50F at 8:57am placed in dining room Reach in cooler at 6am cooled to 30F at 9:32am, cheese sticks 47F at 9:04am placed in dining room Reach in cooler at 8:55am cooled to 43F at 9:04am.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by microwave on a speed cart. Employee unblocked sink during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Geanny and Yudislemy.
Ice buildup in reach-in chest freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open can of soda inside Reach in cooler. Open bottle of water inside coke cola Reach in cooler. Open water bottle stored next to coffee maker in kitchen area. Manager relocated all items to an approved location during time of inspection.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed spray dish detergent stored on wire shelves next to food. Operator had employee move chemical during inspection.
Oct 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment has a chlorine not for food contact surfaces. Employee went to store to buy correct food contact surfaces sanitizer.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Hand washing sink blocked. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.