COUNTRY INN & SUITES
235 RASBERRY ROAD, Crestview FL 32536 · 8503062020
Last inspected Jul 14, 2026 · 9 visits since March 2024
MAR 24
MAR 25
MAY 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: no water at the hand-wash sink in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, no certified food manager for the establishment.
May 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, no certified food manager for the establishment.
May 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked egg rounds 44f, scrambled eggs 44f, single serve butter 48f, single serve strawberry cream cheese 48f, single serve cream cheese 47f, single serve yogurt 50f in upright reach-in cooler, over four hours per employee.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, no certified food manager for the establishment.
May 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked egg rounds 44f, scrambled eggs 44f, single serve butter 48f, single serve strawberry cream cheese 48f, single serve cream cheese 47f, single serve yogurt 50f in upright reach-in cooler, over four hours per employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked egg rounds 44f, scrambled eggs 44f, single serve butter 48f, single serve strawberry cream cheese 48f, single serve cream cheese 47f, single serve yogurt 50f in upright reach-in cooler, over four hours per employee.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, no certified food manager for the establishment.
No soap provided at handwash sink. Upon inspection, observed no soap available at handwashing sink in kitchen area.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Oct 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/: Owner/Operator is the only Certifed Food Manager for the establishment and his certificate expired on 06/17/2024, Justin Shah.
May 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/: Owner/Operator is the only Certifed Food Manager for the establishment and his certificate expired on 06/17/2024, Justin Shah.
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/: Owner/Operator is the only Certifed Food Manager for the establishment and his certificate expired on 06/17/2024, Justin Shah.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed front desk employee unable to locate the employee's food safety training certificates.
No soap provided at handwash sink: observed hand-wash sink in kitchen no soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: no water at the hand-wash sink in the kitchen.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.