COUNTRY INN & SUITES BY RADISSON
5610 MANOR HILL LN, Bradenton FL 34203
Last inspected Nov 5, 2025 · 3 visits since August 2023
AUG 23
JAN 25
NOV 25
▼ IMPROVING
3 inspections trending up, 15 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on breakfast line yogurt,butter and cream cheese not time stamped. Educated Person in charge. Person in charge discarded all items,replaced with product from Reach in cooler and time marked all items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.Person in charge had all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaged in food preparation with wrist watch on wrist. Employee removed watch and washed hands.
Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge picked up garbage.
Show the remaining 1 finding ▾
Open dumpster lid.Person in charge closed lid.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees currently working read and sign.
Garbage on pad around dumpster on west end of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on breakfast line yogurt,butter and cream cheese not time stamped. Educated Person in charge. Person in charge discarded all items,replaced with product from Reach in cooler and time marked all items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on breakfast line yogurt,butter and cream cheese not time stamped. Educated Person in charge. Person in charge discarded all items,replaced with product from Reach in cooler and time marked all items.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster on West end of parking lot.
Time/temperature control for safety food thawed in an improper manner. Observed in main kitchen area cooed eggs and sausage out thawing on food preparation table. Person in charge stated they had been out for approximately 1 hours and placed both food items back in Reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.