COUNTRY INN & SUITES ORLANDO AIRPORT
5440 FORBES PL, Orlando FL 32812 · (407) 856-8896
Last inspected Aug 21, 2026 · 9 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area yogurt (54F - Cold Holding) Operator stated only out for less than 30 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area yogurt (54F - Cold Holding) Operator stated only out for less than 30 minutes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No lactic acid strips to check the 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Show the remaining 3 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer kitchen area out of order no tcs food.
Single-service articles not stored inverted or protected from contamination. Spoon at the buffet area not inverted. Operator fixed it.
employee beverage container in a cold holding unit with food to be served to customers. Employee drink and bottle of water stored at the black cooler. Operator removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test strips.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test strips.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test strips.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (55F - Cold Holding); butter (55F - Cold Holding); yogurt (52F - Cold Holding); eggs (47F - Cold Holding); milk (44F - Cold Holding)all the food from overnight no temperature checked since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F - Cold Holding); butter (55F - Cold Holding); yogurt (52F - Cold Holding); eggs (47F - Cold Holding); milk (44F - Cold Holding)all the food from overnight no temperature checked since last night.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test strips.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
employee beverage container in a cold holding unit with food to be served to customers. Observed employee can of soda stored at the reach-in cooler the white one. Operator discarded it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Cup of Coffee stored at the employee hand wash.
No paper towels or mechanical hand drying device provided at handwash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware by the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.