COUNTRY INN & SUITES TAMPA/BRANDON
915 S FALKENBURG RD, Tampa FL 33619 · 813.315.1777
Last inspected May 18, 2026 · 5 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: whipped butter 56.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink used for purposes other than handwashing. Towel in Handwash sink in kitchen. Employee removed.
Duct tape used to repair nonfood-contact surface. Duct tape on metal reach in cooler handle.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Towel in Handwash sink in kitchen. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Duct tape on metal reach in cooler handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on dry storage shelf near cereal.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: whipped butter 56 F, per operator butter has been in reach in cooler for one week and is unaware when items went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: whipped butter 56.
Equipment in poor repair. Handle of single door metal reach in freezer broken.
No conspicuously located ambient air temperature thermometer in holding unit.
Old labels stuck to food containers after cleaning. Container of French toast sticks with old label for sausage.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ambient air thermometer broken in double door metal reach in cooler.
Equipment in poor repair. Gaskets broken in double door metal reach in cooler.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: milk 47 F, butter 47 F, hard boiled eggs 48 F,
Toxic substance/chemical improperly stored. Peroxide cleaner on prep table over single use cups in kitchen.
Ambient air thermometer broken in double door metal reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast station not individually wrapped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on reach in freezer in dry storage area.
Equipment in poor repair. Gaskets broken in double door metal reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.