COUNTRY KITCHEN
9100 WILES RD, Coral Springs FL 33067 · 734-394-6572
Last inspected Mar 13, 2026 · 11 visits since August 2023
JAN 25
FEB 25
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed approximately 1 roach on floor by dry storage area near walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048137 | Aug 17, 2023 | Oct 2, 2023 | $200 |
Inspection history
11 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs changed gloves handle clean plate without washing hands. Discussed hand washing procedure with employee. Employee washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line.9:30. no time marked on hash browns and breakfast potatoes held using time as a public health control. Operator determined that item made at 8:30 a.m. Operator correctly time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; cheese sauce (118F - Hot Holding); marinara (135F - Hot Holding) per employee held out of temperature less than two hours. Employee placed on stove to reheat.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employee wearing a watch on left wrist while preparing food.
Food stored under dripping water line. Observed in walk-in freezer boxes of hash brown potatoes stored under leaking condenser.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor.
Stored food not covered. Observed plastic bucket of peeled onions not covered in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed on speed rack a container with white fish 37F defrosting at room temperature. Observed blocks of cream cheese 43F out at room temperature on a cart. Employee prepared white fish cream cheese and placed in cooler.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. 1 can of sauerkraut and 1 can of country gravy heavily dented at warewashing storage racks. Operator discarded. See stop sale.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Watched dishwasher drink from an open top beverage and then handled clean dishes clean dishes in warewashing area. Educated operator on proper handwashing. Employee washed hands and changed gloves.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on cook line flip top cooler at room temperature for less than two hours. Operator placed eggs back into reach in cooler to chill. Informed operator about using time as a public health control option for item.
Food stored on floor. Boxes of whole shell eggs stored on floor of walk in cooler. Operator reorganized.
Ice buildup in reach-in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris. Kitchen area cooler door gaskets soiled with grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with accumulation of food debris.
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash-browns and breakfast potatoes held at room temperature in kitchen. Operator marked time of whiteboard.
Time/temperature control for safety food re-served to customers. Observed TCS butter chips being returned from customer tables and stored in expo line wait station area for reuse.
Food including packaged tortillas/wraps and packaged deli meat stored under dripping walk in cooler fan unit.
Wall soiled with accumulated grease food debris behind steam table area in kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket located at expo line wait station area tested 0ppm. Operator discarded solution.
Apr 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage on the ground around dumpster.
Feb 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer tested at 0ppm. Operator drained and refilled sink with quaternary solution. Retested at 200 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over ready to eat ham in walk in cooler. Operator reorganized.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Timed pooled cracked eggs and liquid egg whites not listed on time as a public health control (TPHC) form. Operator listed both items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Garbage on the ground around dumpster.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over ready to eat bread in walk in cooler. Operator reorganized.
Jan 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of allergy medicine improperly stored above waffle prep area in kitchen. Operator removed.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Liquid egg whites (51F - Ambient Cooling at 9:45 for 1 hour, 53F at 10:40). Ambient cooling egg whites on ice bath increased in temperature. Operator placed in cooler to ensure proper cooling.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
Employee eating in a food preparation or other restricted area. Open employee personal food stored above clean dishes and utensils in ware washing area. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths in back prep and ware washing areas. Operator placed in sanitizer bucket.
Working containers of sugar and flour removed from original container not identified by common name in back prep area.
Nov 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Small bowl being used to scoop melons, worker discarded bowl
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen
Food not stored at least 6 inches off of the floor. Cases of eggs on the floor in the walk in cooler
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at any handwashing sinks in location
Opened employee beverage container in a cold holding unit with food to be served to customers. Had Of drunk bottle of Gatorade in reach in cooler by customer food, worker discarded bottle
Raw fruits/vegetables not washed prior to preparation. Avocados on prep table being cut still had stickers on, even though worker said they were washed, but stickers were not removed
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline in ice baths, egg whites (57F - Cold Holding); pooled eggs (57F - Cold Holding). The level of the ice does not meet the level of the food. The cook added ice to the ice bath to chill and cold hold.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dish area, two employee cell phones were stored on the drying rack. The phones were removed
Insect control device installed over food preparation area. On the beverage storage rack in dry storage area, the hanging bug light is stored on the rack above the sodas. Operator moved device
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, the smoked salmon was stored behind the cut ham. The cook moved the salmon.
Floor accumulation of food debris and grease under and between equipment on the cook line.
Aug 18, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. At dry storage area near prep station- observed one dented can of sauerkraut and one dented can of Country sausage gravy - see stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area by walk in cooler - observed approximately 6 small flying insects landing on unwashed produce.
Roach activity present as evidenced by live roaches found. Observed approximately 1 roach on floor by dry storage area near walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler - gallon of milk opened Monday- not date marked- operator date marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.At walk in cooler- Cooked potatoes 48-50F at 9:30 to 48-50F at 10:20 ( cooling since 7:30)- food covered and in large quantity- at current rate of cooling food will not reach 41F with remaining 3 hours- operator placed in walk in freezer to quick chill.
Exterior door has a gap at the threshold that opens to the outside.
Raw fruits/vegetables not washed prior to preparation. At cookline- In-use avocados with stickers still attached- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.