COUNTRY LINE SALOON
900 SPRING GARDEN RANCH RD, De Leon Springs FL 32130 · 386-804-4510
Last inspected May 27, 2026 · 5 visits since April 2025
3 inspections, one direction. The current grade is the worst on record.
2 Live, small flying insects found in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling tile missing in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
Show 10 findings ▾
2 Live, small flying insects found in kitchen.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta dated 05/06.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta dated 05/06.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef crumbles at 44°f in top area of reach in cooler.
Well water testing report/documentation is not available upon request.
Ceiling tile missing in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -bottom shelves of prep table soiled.
Wiping cloth sanitizing solution stored on the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled behind pizza prep cooler.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler: chicken wings 51°f, Parmesan sauce 53°f, raw shrimp 51°f. All items in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line reach in cooler: chicken wings 51°f, Parmesan sauce 53°f, raw shrimp 51°f. All items in reach in cooler overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. -case of cups stored on kitchen floor.
Wall soiled behind pizza prep cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -restrooms, bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.