COUNTRY SKILLIT #2
3445 E US HWY 90, Lake City FL 32055 · 386-243-8169
Last inspected Feb 20, 2026 · 4 visits since August 2024
AUG 24
JAN 25
SEP 25
FEB 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: shell eggs (51F - Cold Holding). Manager moved to reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb under three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with slime and old food debris. Deflector plate of ice machine soiled with mold-like substances on.
Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards soiled grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee moved.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Employee moved.
Equipment in poor repair. Ice buildup n storage room reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: shell eggs (51F - Cold Holding). Manager moved to reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage gravy (126F - Hot Holding) at 9:49am; sausage gravy (142F - Hot Holding) @ 9:53am. Manager increased heat and stirred gravy.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of back ice machine. Microwave interior soiled with old food. Can opener blade soiled with old food debris and mold-like substances.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Tuesday, over 24 hours prior, with no date mark in walk-in cooler. Manager marked.
Equipment in poor repair. Microwave interior with exposed rust.
Food stored on floor. Case of potatoes n floor in storage room. Manager moved to shelf.
Unnecessary items/unused equipment on the premises. Pallets, shelf, and table tops stacked behind dumpster.
Aug 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: mashed potatoes (121F - Hot Holding); green beans (122F - Hot Holding). Manager turned heat on warmer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Handwash sink used for purposes other than handwashing. Employee pealing hard boiled eggs in hand wash sink.
Bowl or other container with no handle used to dispense food. No-handle cup and in flour. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Equipment in poor repair. Ice buildup in n reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Manager removed for cleaning.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Employee placed in plastic bag.
Working containers of food removed from original container not identified by common name. Container of chicken breading not labeled. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.