COUNTRY WALK TAKE OUT
3089 NW 64 AVE STE B, Sunrise FL 33313 · 954 747 1859
Last inspected Feb 10, 2026 · 8 visits since October 2023
FEB 24
JUL 24
MAR 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020054643 | Nov 19, 2020 | Dec 28, 2020 | $400 |
Inspection history
8 visits, newest first
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st, 2025. Establishment is operating and selling food to the public.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table plantains (121F - Hot Holding). Per operator item was out for approximately one hour. Operator reheated plantains to 173F.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form printed and posted.
Juice packaged ( ginger beer and beetroot)in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label in reach in cooler behind front counter. Operator placed warning labeled during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above prep table and in dry storage area. Observed sagging ceiling tiles
Cutting board has cut marks and is no longer cleanable in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Employee removed cup.
Food storage container/container lid cracked or broken. Plastic container lids broken in storage area. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in reach in freezer in kitchen. Employee removed.
Reach-in cooler shelves with rust that has pitted the surface and shelves in dry storage area.
Single-service articles improperly stored. Styrofoam to go boxes on floor in dining room next to chest freezer. Operator removed.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw oxtail in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at front counter, boiled bananas (126F - Hot Holding); iver (132F - Hot Holding); cooked calalloo (124F - Hot Holding); fried plantains (107F - Hot Holding). Per operator, item has been out of temperature for approximately 45 mins. Operator placed items to be reheated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 01/01/25 not date marked in reach in cooler next to preparation table in kitchen. Employee date marked milk.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored next to restaurant ingredients on preparation table next to reach in cooler. Employee removed and stored appropriately.
Soiled dry wiping cloth in use. Observed on preparation table across from reach in cooler in kitchen. PIC removed swiping cloth and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to reach in cooler. PIC removed and stored appropriately.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar,flour and rice containers soiled with food debris, mold-like substance or slime.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen
Floors not constructed to be easily cleanable. Walk-in cooler floor not constructed to be easily cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface..
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust.inside walk-in cooler.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over callaloo in walk-in cooler. Operator placed eggs on lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in imperial oven plantain (110-115F - Hot Holding); brown stew chicken (120-122F - Hot Holding); cabbage (120-122F - Hot Holding); brown stew fish (120-122F - Hot Holding); fried fish (109-111F - Hot Holding) held less than 4 hours. Operator turned on oven to reheat to 165F
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm operator discarded made new solution rechecked 100 Ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar,flour and rice containers soiled with food debris, mold-like substance or slime.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen
Current Hotel and Restaurant license not displayed. License expired December 1 2023
Floors not constructed to be easily cleanable. Walk-in cooler floor not constructed to be easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top front and sides of awanti reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface..
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust.inside walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed Working containers of flour and salt removed from original container not identified by common name. Operator labeled.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled all purpose cleaner.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cornstarch. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on avanti reach in freezer
Plumbing system in disrepair. Observed cold water faucet handle detach from faucet at hand washing sink near mop sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in plastic bucket
Working containers of food removed from original container not identified by common name cornstarch and salt.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talk on cellphone and then engaged in food preparation without washing hands. Spoke to employee about hand washing. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over peeled onions in walk-in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in excess of 200 Ppm. Operator changed sanitizer rechecked 50 Ppm
Dead roaches on premises. Observed 1 dead roach on wall next to hand washing sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature 90F on prep table.
Working containers of food cornstarch removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.