COUNTRYSIDE CO CLUB (MAIN KIT)
3001 COUNTRYSIDE BLVD, Clearwater FL 33761 · (727)796-2153
Last inspected May 5, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not marked with last date served. Oysters not on regular menu but were served as a special 3 tags with no date of last oyster served.
Cleaned and sanitized equipment or utensils not properly stored. Pot stored on floor under wire rack
Silverware/utensils dried with a towel/cloth. Bowl dried with a wiping cloth. Discussed the need to let dishes air dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf over prep table. Operator moved phone during inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection after
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Stored in squeeze bottles not labeled with common name
Buildup of food debris/soil residue on equipment door handles. Double door refrigerator
Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled dolly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area in rear of kitchen on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.dish room
Floor soiled/has accumulation of debris. Under and behind fixed equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Grill surface in kitchen soiled with food debris. Discussed with manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared on 1/5/25 and was not date marked. Operator corrected.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served. Raw oyster tags served on 3/31/24 not dated, date added
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Deli cup in panko, removed
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. On oven door handle, removed
Single-service articles improperly stored. Pizza boxes on floor in storage room, moved to shelf
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer-food debris.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Floor soiled/has accumulation of debris. Soiled towels on floor under ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.