COUNTY CLUB OF CORAL SPRINGS
10800 W SAMPLE RD, Coral Springs FL 33065 · 954-752-4500
Last inspected Jan 26, 2026 · 6 visits since September 2023
FEB 24
AUG 24
DEC 24
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,340
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021008054 | Jan 20, 2021 | Mar 30, 2021 | $300 |
| 2--2019061388 | Nov 25, 2019 | Jan 6, 2021 | $1,040 |
Inspection history
6 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Label faded beyond recognition on spray bottle containing a green chemical substance. Operator marked degreaser
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on floor right side up no overhead protection. Operator removed and stored properly
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored in direct contact with floor. Operator removed and stored properly
Open dumpster lid.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Metal stem-type thermometer soiled. Probe thermometer stem soiled with food debris. Operator cleaned thermometer stem
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by cooling wrack. Operator removed
Handwash sink used for purposes other than handwashing. Observed buckets stored in hand sink by dish area. Operator removed buckets
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food at cook line. Operator removed watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cookline soiled with grease
Standing water in bottom of reach-in-cooler. Water in four drawer cooler at cookline
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added more solution. Chlorine tested 100ppm
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No soap provided at handwash sink. At hand sink closest to walk in cooler. Manager replaced soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired May 2024.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in top of ice machine bin.
Stored food not covered. Container of marinara at proper temperature in Hoshizaki reach in cooler opposite cook line not covered.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw philly steak meat above open case of tater tots and boxed cheesecakes.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bag of raw shrimp skewers above open pickle bucket. Employee moved shrimp to separate shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink beside CO2 tanks in prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on walls and upper baffle of ice bin.
Bowl or other container with no handle used to dispense food. Plastic cup in container of marinara in reach in cooler. Employee removed.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine not working.
No handwashing sign provided at a hand sink used by food employees. At bar hand sink.
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with marinara sauce at dry storage area. Operator informed and a stop sale issued.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -Observed no measuring device to measure hot water temperature. Advice operator accordingly.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator label container
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense marinara sauce in refrigerator. Operator discarded at will
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish still in vacuum sealed package at refrigerator drawers. Operator removed from packages.
Food stored on floor. -Observed case with food items stored on walk-in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy grease buildup on cooking equipments.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.