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COUNTY LINE BAR & GRILL

815 E STRAWBRIDGE AVE, Melbourne FL 32901 · 321.327.3101

Last inspected Jul 27, 2026 · 5 visits since May 2024

Licence typeRestaurant
Seats140
Risk levelRisk Level 1
LicenceSEA1507071
Grade history
MAY 24
MAY 25
NOV 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the right
Basic/22-20-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Repeat Violation
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Equipment in poor repair. Glass door reach in cooler not working
Basic/14-11-5/Repeat Violation
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease side of fryers
Basic/23-03-4
The state's own report →
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Repeat Violation
Equipment in poor repair. Reach in cooler glass doors not working
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Back door
Basic/35B-01-4/Repeat Violation
Food stored on floor. Canned soda. Walk in cooler
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Basic/23-03-4
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans over make table
Basic/24-05-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Repeat Violation
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Exterior door has a gap at the threshold that opens to the outside. Back door
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Basic/14-69-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Stored food not covered. Pizza crust reach in freezer operator discarded
Basic/08B-12-5/Corrected On-Site
Jul 31, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines
Basic/22-20-5/Return visit Jul 31, 2024 · Time Extended
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Repeat Violation/Return visit Jul 31, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Basic/23-03-4/Repeat Violation/Return visit Jul 31, 2024 · Time Extended
May 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded.

0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Intermediate/16-37-1
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Intermediate/11-26-1/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar / salt
Basic/14-01-5
Carbon dioxide/helium tanks not adequately secured. Small whisky bar
Basic/51-11-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Repeat Violation
Ice bucket not inverted
Basic/10-14-5
Ice buildup in reach-in freezer and/or walk-in freezer. Reach n freezer
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Basic/23-03-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Sugar / salt. Don't know which is in bin
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.