COUNTY ROAD PROVISIONS
1340 SR-A1A, Saint Augustine FL 32080 · 904-209-0367
Last inspected May 18, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at sliding window prep table. Operator relocated the drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on top of single service food trays. Operator moved hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box door gasket with debris on the gasket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 1186 CR 13 S, Saint Augustine — this licence has since moved.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager on site has expired certification.
Handwash sink not accessible for employee use at all times. Dirty dishes and utensils stored in handwashing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds all meat on time. Operator has no time paperwork. Provided time paperwork during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing cooked pork shoulder and freeze/refrigerate to sell for pick up orders. Holding in packaging longer than 48 hours.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1186 CR 13 S, Saint Augustine — this licence has since moved.
Show 1 finding ▾
Equipment in poor repair. Reach in freezer door unattached from the bracket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.