COURT OF HERO'S & GUMBY'S PIZZA
2028 SW 34TH ST, Gainesville FL 32608 · 352.374.8629
Last inspected Jul 24, 2026 · 14 visits since July 2023
JUL 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior not date marked. Manager marked.
Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops in sugar and flour. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with mold-like substances and dust accumulations.
Equipment in poor repair. Reach-in cooler gaskets torn. Panel missing on walk-in freezer door exposing insulation. Ice buildup in reach-in freezer. Reach-in cooler lids broken and difficult to prop open. Cutting boards grooved.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head soiled with old food debris and grease accumulation. Reach-in cooler gaskets soiled with mold-like substances and old food debris.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the left soda gun with buildup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an open water bottle stored by the blue microwave.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed : the freezer door has the lower cover part missing, exposing foam insulation in the walk-in cooler.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the time mark for the pizza sauce was not in place. An adjusted sticker for 3 hours was added.
Toxic substance/chemical improperly stored. Observed : purple cleaner in a spray bottle, stored on a rack with clean glasses at the bar. This was moved to the floor.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink faucet has a splitter, the hose attached does not have a back flow, the other side is unused.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda machine ice chute is soiled. ALSO, both soda guns are soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : front line staff 'A' is in training, but lacks employee training certificate nor an Employee Reporting form.
Records/documents for required employee training do not contain all of the required information. Observed : date of birth missing for a certificate. The date was added.
Cutting board has cut marks and is no longer cleanable. Observed : the first cutting board has deep grooves and is no longer useable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee drink cups on a lower shelf with single serve and to go items.
Food stored on floor. Observed : fries, floor, walk-in freezer
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed : part of the exterior of the walk-in freezer door is missing with insulation exposed(into the walk-in cooler).
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the Fire extinguisher in the office indicates less than a full charge.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the bar 3 compartment sink at 0 ppm. Sanitizer was added to 250 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the make table cutting boards have deep cuts with dark stains. ALSO, the bar soda gun and nozzles have build up.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any proof of training.
Hole in or other damage to wall. Observed: the wall area over the pizza make area has paint that has peeled off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area that the milkshake spindle attaches has build up. Staff started to clean this area.
Worn, torn and/or soiled floors/carpeting. Observed: the cove molding at the kitchen swinging door has an accumulation of grease/soil.
Dec 3, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
Jul 31, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Ceiling tiles missing above walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on walk-in cooler shelves.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed: cleat spray sanitizer stored on the pizza exposed line, pointed at to go containers. This was moved to cleaning. ALSO, blue sanitizer stored on a shelf pointed at clear pitchers. This was moved to cleaning.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade on the can opener has dried food debris on it. This was moved to dish. ***Corrective Action Taken* ALSO, cutting board. ALSO, the baking pans on the speed rack have burnt food on the outer edges. ALSO, the soda guns at the bar had build up. This item...
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees involved with food, no Employee Reporting form.
Cutting board has cut marks and is no longer cleanable. Observed: the first cold hold has a cutting board with deep cuts and dark stains.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on the front line employee personal items stored over to go seasonings. Items moved below.
Worn, torn and/or soiled floors/carpeting. Observed: the floor under cold holding equipment has an accumulation of soil.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed: over the counter nutrition supplements stored on the pizza prep table. These were placed in a pocket.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the bar 3 compartment sink at 0 ppm. Quaternary amonia was made to 200 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: the open milk at the bar, over 24 hours, did not have a date mark. A date was added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the right soda gun at the bar has buildup.
Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink with ice in it. The ice was then melted.
Carbon dioxide/helium tanks not adequately secured. Observed: the pressurized nitrous tank in the corner was not secured.
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler: marinara 45, house ranch 46, chicken 47F. The chicken was in the freezer yesterday. A box by the cooling fans was blocking the flow of air(cooled air blows against the wall). The boxes were moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ranch made on site not date marked from yesterday. A label was added.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed: 1 can of lives and 1 can of tomato sauce heavily dented, on the dry goods shelf.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed and printed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the right soda gun is soiled.
Bowl or other container with no handle used to dispense food. Observed: multiple soufflé cups used to scoop/measure dry goods.
Carbon dioxide/helium tanks not adequately secured. Observed a pressurized tank stored by the back door, not secured, no collar. This was placed outside, laid down behind the walk-in cooler until it can be picked up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 employee drinks stored over/next to food in the prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a duffle bag over dry goods.
No Heimlich maneuver/choking sign posted. Observed: a choking poster was not available. One was emailed and printed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the round bulk seasoning containers are soiled.
Working containers of food removed from original container not identified by common name. Observed: bulk white dry goods lacking a label, in a bus pan on a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.