COURTESY TOYOTA CAFE
225 N SEMORAN BLVD, Winter Park FL 32792
Last inspected Jan 8, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024047981 | Jun 25, 2024 | Feb 3, 2025 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE in display cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Plan
Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in cooler soiled with food debris next to dry storage
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in cold case located in cook line. Raw shell eggs stored over tomatoes in tall reach in cooler in front of dry storage shelves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept overnight in tall reach in cooler located in front of dry storage rack in kitchen. Lettuce 46F, sausage 52F, meatballs 50F, yogurt 49F, tuna 49F, eggs 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in tall reach in cooler located in front of dry storage rack in kitchen. Lettuce 46F, sausage 52F, meatballs 50F, yogurt 49F, tuna 49F, eggs 47F
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor.Gatorades, Celsius's and water bottles stored on floor in front counter.
No conspicuously located ambient air temperature thermometer in holding unit in tall reach in cooler.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2022
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement and observed operator sign off
Cutting board has cut marks and is no longer cleanable. Cutting board on make table is grooved and stained
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Utensils stored under soap dispenser at hand wash sink
No conspicuously located ambient air temperature thermometer in holding unit. Reach in fridge at storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.