COURTHOUSE DELI
600 WHITEHEAD ST UNIT C1, Key West FL 33040 · 305-747-0799
Last inspected Aug 12, 2026 · 7 visits since December 2023
FEB 24
MAR 25
JUL 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed near slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022026226 | Mar 29, 2022 | Nov 2, 2023 | $200 |
Inspection history
7 visits, newest first
Aug 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Zarina G. and Aigul A. As per operator hired over to month ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance inside mop sink room at back storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bananas, frozen berries inside container at cold holding unit next to coffee machine at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table and coffee machine not stored inside sanitizing solution at front counter preparation table. Operator stored inside sanitizing solution at front counter preparation area during inspection.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of roasted red pepper on shelf located next to mop sink room at back storage area. Operator discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bagel burger (125F - Hot Holding) inside hot holding unit next to cashier machine at front counter. As per operator for less than 4 hours. Operator increased the temperature of the hot holding unit during inspection.
Handwash sink used for purposes other than handwashing. Observed coffee ice cubes stored inside hand wash sink next to coffee grinder machine at front counter preparation area. Operator removed and discarded coffee ice cubes at the time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Zarina G. and Aigul A. As per operator hired over to month ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance inside mop sink room at back storage area.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside cooked rice container at cold holding unit at sandwich station at kitchen area.
Dead roaches on premises. Observed 1 dead roach on the floor next to mop sink at back storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored above container with potato chips bags in shelf in front of walk in freezer at kitchen area. Operator stored backpack under potato chips bags.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at front counter preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bananas, frozen berries inside container at cold holding unit next to coffee machine at front counter.
Stored food not covered. Observed coffee ice cubes inside container uncovered stored at walk in freezer at kitchen area. Operator covered it during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket on mop sink room at back storage area. Operator stored hang mop at mop sink room during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table and coffee machine not stored inside sanitizing solution at front counter preparation table. Operator stored inside sanitizing solution at front counter preparation area during inspection.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on prep table at kitchen. As per operator for less than an hour. Operator placed inside reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside Warmer: cheese, egg and bacon bagel; (110F - Hot Holding); cheese, sausage and egg bagel (130F - Hot Holding) as per operator for less than 4 hrs. Opera turned up the heat for reheat.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed black beans inside reach in cooler at cook line opened approximately 3 days ago. Operator properly date mark.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine. Operator bought test strips during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Sandugash and Aigulhired for more than 60 days. Operator set appointment for employee training during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in contact with frozen mixed berries inside freezer drawers at coffee station. Operator placed handle upwards.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed portioned assorted ice cream prepared onsite for self serve without product identity/description, date product was packaged and name and address of the establishment at front counter.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored tomatoes at reach in cooler in prep area.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) employee was able to add water to proper ppm 2nd-Sanitizer Bucket (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed cleaning utensils inside handwashing sink in preparation area. Employee removed, clean properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises at time of inspection.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Observed licensed 10-01-24.
Employee eating in a food preparation or other restricted area. Observed employee eating personal food behind front counter next to coffee station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice maker next to dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front side of ice machine soiled with black substance next to back dry storage area.
Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted on top preparation table next to 3 compartment sink. Employee inverted properly during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table behind front counter by coffee machine. Employee removed and stored properly.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Feb 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.in ice machine room
No soap provided at handwash sink. In ice machine room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses.
No conspicuously located ambient air temperature thermometer in holding unit.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Large Can of peanut butter sauce on dry food storage shelf dent and crimped on lid and at seam of can.Stop Sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed near slicer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certificate expired Sept 2023. No other CFM at establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on single door reach-in cooler near deli case soiled/ stained. Also, deflector plate in ice machine in back room soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine in back room used to store utensils. Operator removed utensils.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one employee food safety training certificate during this inspection
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
Equipment or utensils not designed or constructed in a durable manner. White Handle on large knife on knife rack melted/ not durable
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Custard scoop in standing water at custard machine. Operator turned on running water on machine for utensil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.