COURTSIDE
1504 PELICAN MARSH BLVD, Naples FL 34109
Last inspected May 19, 2026 · 7 visits since November 2023
APR 24
DEC 24
APR 25
FEB 26
MAY 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving live mussels, however is not keeping track of mussel tags for 90days. Operator stated tags have been thrown out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area.
Cutting board has cut marks and is no longer cleanable near cook line.
No handwashing sign provided at a hand sink used by food employees near prep area.
Stored food not covered. Water pitchers not covered near bar area.
Show the remaining 1 finding ▾
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw live Mussels over cooked pasta. In the Stand alone cooler observed container of raw shrimp placed directly on top of container of cooked pork ribs. In the reach in cooler in the far left side of the kitchen observed, Raw tuna placed above ready to eat carrots and blue cheese. Operator rearranged foods for proper storage.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving live mussels, however is not keeping track of mussel tags for 90days. Operator stated tags have been thrown out.
Handwash sink used for purposes other than handwashing. Observed individual dumping beer into the handwashing sink located at the bar. Operator stated individual was a contractor fixing their beer machine. Discussed with operator handwashing sink is only for handwashing to reduce and prevent contamination.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee in prep area with no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated debris.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At triple sink area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. At bar area observed copper interior mugs. Operator discarded mugs.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, observed raw shrimp being stored over coleslaw, and raw chicken being stored over bacon. Operator rearranged products.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed Fresh Grouper and Salmon Reduced oxygen packaged in reach in cooler. Per operator, fish was just cut and packaged. Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon Flatbread offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, certificates were destroyed in ft.myers beach from flooding.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out forms.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork chops, smoked salmon, fish in reduced oxygen packaging in reach in cooler in kitchen.Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.