COURTYARD BY MARRIOTT
2101 W NEW HAVEN AVE, West Melbourne FL 32904 · 321-721-6400
Last inspected Nov 3, 2025 · 5 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding), manager states drawer had been opened.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes in back make table dated 10-11-25, operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.
Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine, blocked by trash can and mopping equipment.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on ready service rack.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table and hot holding units on cook line soiled exterior with old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table front line soiled bottom shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken breast (49F - Cold Holding); yogurt parfait (45F - Cold Holding). Cooler on front line. Manager states drawer has been opened due to being busy.
Hole in or other damage to wall. Tile wall in kitchen on corner are broken
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line has old food debris spills inside cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding), manager states drawer had been opened.
No soap provided at handwash sink. No soap at hand wash sink next to triple sink
Bowl or other container with no handle used to dispense food. Soufflé cup in sugar, no handle.
Water leaking from pipe and/or faucet/handle. Hand sink next to triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared on 2/27, today is March 6.
Equipment in poor repair. Roll top cooler lid is not attached.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers in kitchen across from stove.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in kitchen across from stove.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Torn gasket on reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top
Single-service articles not stored inverted or protected from contamination. To go containers not inverted at front counter
Water leaking from pipe and/or faucet/handle. In hand wash sink in dish pit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.