COURTYARD BY MARRIOTT
7780 SW 6 ST, Plantation FL 33324 · 954.475.1100
Last inspected Oct 24, 2025 · 7 visits since December 2023
DEC 23
MAR 24
OCT 24
JAN 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insects flying flying around front counter - one flying insect landing on clean plates in front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018040188 | Jul 5, 2018 | Sep 19, 2018 | $400 |
| 2--2018027528 | May 2, 2018 | Jun 6, 2018 | $200 |
Inspection history
7 visits, newest first
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over bottles of ready to eat orange juice. Operator stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink faucet without a vacuum breaker attached.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at the bar with a metal container and a spoon in it. Operator removed items, cleaned and sanitized the handwashing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for measuring surface temperature in the dish machine.
Show the remaining 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of the ice machine not stored inverted. Operator stored properly.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as Carpet cleaner. Employee labeled spray bottle.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed cases of water stored on floor under 3 compartment sink.
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insects flying flying around front counter - one flying insect landing on clean plates in front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Food stored on floor. Observed cases of water stored on floor under 3 compartment sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries stored with washed strawberries in reach in cooler across from three compartment sink. PIC removed and stored appropriately.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Time/temperature control for safety food thawed in an improper manner. Observed chicken breast 30F sitting on counter at room temperature next to flip top cooler.
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator to be printed and posted.
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter and cream cheese which are held on time as a public health control for safety. Form sent to operator to be completed and signed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler across from ice machine Observed unlabeled employee item stored in reach in cooler. Employee removed.
Food stored on floor. Observed oil stored on floor between coolers across from three compartments sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.