COURTYARD BY MARRIOTT
400 GULFSTREAM WAY, Dania FL 33004
Last inspected Aug 19, 2026 · 9 visits since September 2023
AUG 25
NOV 25
JUN 26
AUG 26
AUG 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..Front display case; yogurt (53F - Cold Holding). Per operator food transferred from walk in cooler less than four ago. Operator moved foods to freezer to quick chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. In dishwashing area, handwashing sink blocked with cutting board. Operator removed cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, tomato sauce not labeled with date marked.
Equipment in poor repair. Walk in freezer gasket torn. Reach in cooler gasket torn.
Aug 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. In dishwashing area, small cutting board stored in handwashing sink Operator removed
Current Hotel and Restaurant license not displayed.
Jun 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. In dishwashing area, handwashing sink blocked either metal lid. Employee removed lid.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwashing sink has no paper towels provided. Employee provided paper towel
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above cook line, ceiling tiles soiled with dust.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Dented can of diced green chilis in dry storage. See stop sale
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean equipment without first changing gloves and washing hands. Reviewed proper hand washing procedures. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..Front display case; yogurt (53F - Cold Holding). Per operator food transferred from walk in cooler less than four ago. Operator moved foods to freezer to quick chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for splitter on mop sink
Handwash sink used for purposes other than handwashing. Observed cutting boards stored in dish area hand sink. Operator removed cutting boards
Ceiling tile missing. Observed at dry storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes in dish area not inverted.
Cove molding at floor/wall juncture broken/missing. Cove molding broken by walk in cooler
Cutting board has cut marks and is no longer cleanable. Observed cutting board in dish area contains cut marks
Food stored on floor. Container of cooking oil stored on floor. Operator elevated
Single-service articles not stored inverted or protected from contamination. To go containers in kitchen not inverted. Operator inverted
shelves with rust that has pitted the surface. Dry storage shelves rust pitted
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided.
No soap provided at handwash sink. Front counter employee provided
Single-service articles not stored inverted or protected from contamination. In rear kitchen forks in storage con, not inverted, employee removed.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on shelf in ware washing area. Operator inverted
Single-service articles ( cup holders) not stored inverted or protected from contamination in dry storage area. Operator inverted
Wet mop not stored in a manner to allow the mop to dry next to mop sink in kitchen.Operator hang to dry
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Walk in freezer floor- several boxes on floor, Employee removed from floor
Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted, storage counter between front counter and rear kitchen, employee removed to be stored properly
Wet mop not stored in a manner to allow the mop to dry mop seating on yellow buc, employee removed and stored properly.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. In dry store room, one #10 can green chilis and one 27 oz. can of green chilis with creased / dented metal.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, individual butters (41-51F - Cold Holding). Observed butters overstacked above chill line in container. Per employee container refilled approximately 45 minutes. Employ removed overstacked portioned to reach in cooler to rechill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker. Engineering called and vacuum breaker installed.
Food stored on floor. Cases of food on floor in walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line and front bar sanitizer buckets at 0ppm quaternary. Quaternary sanitizer container empty at triple sink. Employee replaced container and remade buckets to proper 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.