COURTYARD BY MARRIOTT
14390 MAYO BLVD, Jacksonville FL 32224 · 904.223.1700
Last inspected Jul 21, 2026 · 9 visits since March 2024
DEC 24
MAY 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015014552 | Mar 25, 2015 | Apr 13, 2015 | $200 |
Inspection history
9 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handling soiled equipment and then clean equipment without washing hands. Reviewed with employee and employee wash hands
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving undercooked salmon on menu and unable to provide parasite destruction letter or invoice with freezing parameters. Operator left message with food rep to get paperwork. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee on front line preparing foods with long fingernails and not wearing gloves
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles at dry storage food area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet and watch on wrist
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield on cook line missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gaskets
Open dumpster lid. In back parking lot area
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of hummus opened three days ago not date marked. Cook going to label hummus.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed cutting board on reach-in cooler next to grill and portable cutting boards across from grill soiled/ stained. Also, one soda nozzle (diet Dr Pepper) soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed liquid eggs, raw shelled eggs, and French toast batter using Time as a Public Health Control but unable to locate paperwork for it. Operator only able to provide paperwork for milk, butter, and half and half on front service line. Emailed another copy of form to operator.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in cleaner area of front service line. Employee labeled peroxide cleaner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on shelf above bag in box sodas and next to box of single use gloves. Operator removed employees personal belongings to properly store.
Floor soiled/has accumulation of debris. Observed floor in walk in freezer with accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at end of cook line with accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach-in coolers on cook line soiled. Also, exterior of fryers, reach-in coolers, and stove soiled.
Open dumpster lid. Observed lids of dumpsters near back door open.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 400ppm.
Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging not labeled on shelf at service station. Operator labeled container of sugar.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat liquid pasteurized eggs in reach-in cooler across from grill. Employee removed shelled eggs to properly store.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded Monterey Jack cheese, slide white cheddar cheese, hummus, half and half, deli turkey meat, milk (46F-48F - Cold Holding) in walk-in-cooler. Operator unsure of when walk-in-cooler stopped maintaining 41F and below. Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding)in top of flip top reach-in cooler at front service line. Observed lid open and butter stored higher than chill line on pan. Employee closed lid of cooler to chill. Also, shredded Monterey Jack cheese, slide white cheddar cheese, hummus, half and half, deli turkey meat (46F-48F - Cold Holding) in walk-in-cooler. Operator unsure of when walk-in-cooler stopped maintaining 41F and below. See Stop Sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed large mass of ice covering back of fan area.
Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled.
Food stored on floor. Box with sealed muffins stored on floor in walk in freezer. Also, box with lemons stored on floor in walk-in-cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled. Also, interior of stand up oven has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of walk in freezer soiled.
Open dumpster lid. Lids open on dumpsters outside back door of kitchen. Operator closed lids.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); on cook line and front service line. Operator unable to get equipment to dispense properly. Operator manually making solution and called to have serviced.
Working containers of food removed from original container not identified by common name. Container with white substance stored on shelf in kitchen on back side of cook line unlabeled. Operator labeled container of sugar.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at dish machine. Manager hang hose
Buildup of food debris/soil residue on equipment door handles. Under handle of oven door soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage food area
Dead roaches on premises. Observed 1 dead roach on floor in kitchen. Employee cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracket and watch on wrist
Floor soiled/has accumulation of debris. Under cook line equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Exterior flat top grill with grease build up Reach in cooler gasket soiled on cook line
Open dumpster lid. In back area near loading dock by walk in freezer
Dec 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat bagels in two door reach-in cooler in prep area. Operator removed eggs to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles, shredded cheddar cheese, cooked eggs (45-47F - Cold Holding) in reach-in cooler across from prep table. Operator placed TCS foods in nearby reach in freezer to chill. Retemped at end of inspection and TCS foods 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of cleaner.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach-in cooler across from prep table unable to maintain temperature of 41F and colder. Ambient temperature 48F. Observed door pops open when 2nd door gets closed. Lock on door gets in way of door fully closing. Operator stated he will have it repaired.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook ine soiled. Also, gasket on walk-in-cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler next to stove has accumulation of debris.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and 1/2&1/2 not dated. Person in charge dated yesterday.
Accumulation of lime scale-like substance in the interior of the ice machine/bin. Ice bin has calcium/lime buildup on ice plate.
Food stored on floor. Bottled water on floor in dry storage.
Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in bottom of cheese in flip top reach-in cooler across from grill. Also, observed non food grade paper towels in direct contact with hers in reach-in cooler next to grill.
Spray hose at dish sink lower than flood rim of sink. Spray hose near dishwashing machine hanging lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F - Cold Holding) in front display case. Employee stated yogurts were placed in cooler this morning. Observed cooler fully stocked with beverages and possibly blocking air flow in areas of cooler. Employee removed yogurts and placed in nearby cooler to chill. butter (47F - Cold Holding)in top of flip top reach-in cooler across from POS. Observed butter stored above chill line of cooler. Employee removed excessive butter and placed in bottom of cooler to chill.
Toxic substance/chemical improperly stored. Bottle of cleaner stored next to containers of spices/ seasonings in cabinet below coffee equipment. Also, container of cleaner stored next to single use napkins on storage shelf in dry food storage area. Operator removed both bottles of cleaners to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. Also, black deflector plate in ice machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled. Also, oven near prep area has accumulation of debris on bottom interior of oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.