COURTYARD BY MARRIOTT
14668 DUVAL RD, Jacksonville FL 32218 · 904-741-1122
Last inspected Mar 25, 2026 · 7 visits since September 2023
APR 24
OCT 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) after running twice. Employee primed, retest Dishwasher (Chlorine 50ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw shell eggs stored over cans of whip cream. Operator move eggs to bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen, splitter on mop sink faucet missing backflow preventer on non chemical dispenser side, with green hose attached.
Handwash sink not accessible for employee use at all times. Mo bucket stored in front of handwash sink in kitchen. Bucket moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no current employee training certificates, one present expired 10/6/2025 Operator can email certificates to inspector and violation will be complied without an on-site visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, chute on ice machine has mold-like substance.
Garbage on the ground and/or pad around dumpster. Build up of old mattress, unbagged trash and debris on ground in dumpster enclosure.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge on dish machine, needle did not move from 100f, steam visible while running.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In hallway, shelves made of pressed wood, with single service items, not sealed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of stove next to fryer has build up,of grease.
Open dumpster lid. Both lids open on dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter area, sanitizer bucket stored on lid of ice bin. Bucket moved.
Aug 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. At cook line, one shell egg has broken shell.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has mold-like substance at flap.
Floors, walls and/or ceilings soiled/has accumulation of debris. In storage room, floors under shelves soiled.
Garbage on the ground and/or pad around dumpster. Build up of old mattress, unbagged trash and debris on ground in dumpster enclosure.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At hallway storage, wood shelves with single service items not sealed.
Open dumpster lid. Both lids open on dumpster.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. At front bar, handwash sink used as dump sink as evidenced by ice in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up.
Garbage on the ground and/or pad around dumpster. Build up of unbagged trash and debris on ground in dumpster enclosure.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area, whisk and ladle, next to steam table, in standing water at 71f.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar.
Old labels stuck to food containers after cleaning. In back kitchen, sticky residue from labels observed on clean metal pans.
Open dumpster lid. Both lids open on dumpster.
Single-service articles not stored inverted or protected from contamination. At hallway storage area, plastic tray lids not inverted.
Oct 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, raw shell eggs stored over milk. Employee moved to proper levels.
Handwash sink used for purposes other than handwashing. At front counter handwash sink, used as dump sink as evidenced by ice in sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present, hired over 60 days, stated her's expired last month. Scheduled for training today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer area has grease build up.
Garbage on the ground and/or pad around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area in cabinet, spoons in nuts and berries have handle touching product.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back bar, plate above nozzles on Starbucks machine has encrusted splatter.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen reach-in cooler by fryers, raw bacon stored over ready to eat liquid eggs. Employee moved bacon to bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, ice machine chute has mold-like substance.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer area has grease build up.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At market area by front desk, yogurt fruit cups missing name and address of establishment.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in black counter top reach-in cooler at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back bar, plate above nozzles on Starbucks machine has encrusted splatter.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink in bar as evidenced by ice inside.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored in bar by hand washing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic style tiles in dry storage area are not sealed/painted.
Ceiling tile missing. One tile in kitchen. Two tiles in dry storage area of kitchen.
Single-service articles improperly stored. To go cups on floor in back hallway behind kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. White wiping cloth by triple sink in kitchen. Cloth moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.