COURTYARD BY MARRIOTT
102 E CASS ST, Tampa FL 33602 · 813-229-1100
Last inspected Jan 15, 2026 · 6 visits since October 2023
OCT 23
NOV 24
JUL 25
JAN 26
≈ ERRATIC
4 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Shredded mozzarella cheese in reach in cooler by prep line back kitchen area manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook burrito 44f reach in cooler front line
Handwash sink used for purposes other than handwashing. Red bucket inside the sink front line employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began wiping interior
Food stored on floor. Frozen food in boxes walk in freezer
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Shredded mozzarella cheese in reach in cooler by prep line back kitchen area manager discarded
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen by walk in cooler and side middle room area. Manager restocked paper towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee.
Cutting board has cut marks and is no longer cleanable. White board on front service line
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Bagels stored on floor inside walk in freezer.
Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes stored overtop food preparation table In kitchen area.
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees used bare hands while working with toast. Had a discussion about proper hand washing techniques. Employee discarded toast and washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer inside 3 compartment. Employee added proper sanitizer to 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has buildup of black-mold like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspectio.
No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area. Employee laced soap at hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date Chicken cooked and held longer then 24 hours has no date marking's inside reach in cooler on front line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen has no running water.
Employee with no hair restraint while engaging in food preparation. Employees not using hair restraints while working with food. Employees placed on hair restraints.
Food stored on floor. Bagels stored on floor inside walk in freezer.
Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes stored overtop food preparation table In kitchen area.
Water leaking from pipe and/or faucet/handle. Water leaking from underneath reach in cooler on front line.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.