COURTYARD BY MARRIOTT
3031 N ROOSEVELT BLVD, Key West FL 33040 · 2966595
Last inspected Jul 20, 2026 · 7 visits since September 2023
SEP 24
MAR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (47F - Cold Holding) inside reach in cooler. As per operator for less than 4 hrs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked quinoa marked 7/7/26, not consumed within 7 days of preparation than 7 days. inside reach in cooler next to cook line. Operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (47F - Cold Holding) inside reach in cooler. As per operator for less than 4 hrs.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Joel, Nicole. Both working more than 60 days.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted next to ice machine and inside plastic containers on shelves over soda machine.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F - Cold Holding) with date 01/24/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F - Cold Holding) with date 01/24/26.
Floor soiled/has accumulation of debris. Observed floor soiled behind the fryers
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler at the front counter with ice buildup inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between fryer and grill grease buildup.
Stored food not covered. Observed Philly steak, veggie burgers not covered inside of the reach in freezer located in the cook line.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped in the front counter area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter inside oven soiled
Light not functioning. Observed light out in the storage area.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed sanitation bucket on preparation table, operator properly stored it during inspection.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. On 3 doors reach in cooler located next to the cook line.
Water leaking from pipe and/or faucet/handle. Under hand sink located at the front line.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Operator placed paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, throughout the kitchen areas.
Equipment in poor repair. Observed 3 doors standing reach in cooler gaskets torn.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent can opener to be washed.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer unlabeled inside ware washing area. Operator labeled spry bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in front counter. Operator removed phone.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator stored tong correctly.
Single-service articles improperly stored. Observed a cups box stored on dry storage floor. Operator removed box from floor.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Bottle of peroxide stored on prep counter behind front counter. Employee removed bottle of peroxide from prep table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker. Manager placed vacuum breaker on hose side of splitter.
Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid underneath front counter.
Ice bucket not stored inverted between uses. Ice bucket on top of ice machine. Manager turned bucket over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.