COURTYARD BY MARRIOTT
12000 COLLEGIATE WAY, Orlando FL 32817 · 2777676
Last inspected Oct 24, 2025 · 5 visits since September 2023
SEP 23
FEB 25
OCT 25
— STEADY
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept in buffet area for less than 4 hrs with temperature of 62F, butter kept in buffet are for less than 4 hours with temperature of 59F. Operator discarded items at end of service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced fruit kept on front counter glass door with temperature of 45F, cream cheese 50F, butter 50F kept in make table at front counter. all kept less than 4 hrs. Operator moved to coolers in kitchen. Admin ComplaintRepeat Violation**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over three compartment sink has mold like substance
Cutting board has cut marks and is no longer cleanable.
Food offered in a way that misleads/misinforms the consumer. The bistro burger has a asterisk next to name on menu. Asterisk is next to consumer advisory on bottom of menu. Facility uses fully cook burgers and has no option to served burgers not fully cooked. Menu misleads customers. Operator removed menus and corrected board. Corrected On-SiteCorrected On-Site**
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler located at front counter
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw French toast batter stored over milk in reach in cooler located in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese kept in buffet area for less than 4 hrs with temperature of 62F, butter kept in buffet are for less than 4 hours with temperature of 59F. Operator discarded items at end of service.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer solution use to sanitize coffee machine with over 200 ppm. Rechecked 100 ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Certification expired for both managers.
Handwash sink used for purposes other than handwashing. Sanitizer bucket inside sink located at coffee area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in coffee area while wearing a watch.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in cafe, cooler that holds milks.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle.Leak from faucet on both hand sinks inside kitchen.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gorgonzola cheese, shredded cheese, sliced cheese, yogurt, half and half, butter kept overnight on reach in cooler inside kitchen with temperatures of 48F. Cream cheese, butter kept on buffet with temperature of 54-58F for less than 4 hrs. Yogurt, milk, sausage sandwich kept on coke cooler in buffet area for less than 4 hrs with temperature of 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Gorgonzola cheese, shredded cheese, sliced cheese, yogurt, half and half, butter kept overnight on reach in cooler inside kitchen with temperatures of 48F. Cream cheese, butter kept on buffet with temperature of 54-58F for less than 4 hrs. Yogurt, milk, sausage sandwich kept on coke cooler in buffet area for less than 4 hrs with temperature of 48F.
Single-service articles not stored inverted or protected from contamination.Plates and bowls on buffet.
Water leaking from pipe and/or faucet/handle.Leak from faucet on both hand sinks inside kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.