COURTYARD BY MARRIOTT
3131 EXECUTIVE DR, Clearwater FL 33762 · 727-572-8484
Last inspected May 26, 2026 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both products sitting out on counter with no time stamp. liquid eggs (70F - Cold Holding); eggs shelled (65F - Cold Holding Establishment has written plan from 10am till 2pm
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee crack raw shell egg no hand wash then put on gloves and continued to cook food and touched bread. Educated. Wash hands
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200 ppm
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sour cream. Manger moved to bottom section.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both products sitting out on counter with no time stamp. liquid eggs (70F - Cold Holding); eggs shelled (65F - Cold Holding Establishment has written plan from 10am till 2pm
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Handwash sink not accessible for employee use at all times. Back hand washing sink inaccessible with mop bucket in front of sink on floor and paper inside sink and door with door stop blocking access. Manager fixed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. hand washing sink no soap near three compartment sink manger fixed
Employee eating in a food preparation or other restricted area. Cup with water at food prep opposite of cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. glasses on prep table opposite of cook line. Manger moved.
Food stored on floor. Single serving
Interior of oven has accumulation of black substance/grease/food debris at cook line.
No handwashing sign provided at a hand sink used by food employees at bistro hand washing sink.
Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffee syrups at bistro. Manger put in solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.