COURTYARD BY MARRIOTT
2075 SR 16, Saint Augustine FL 32084 · 904-826-4068
Last inspected Mar 30, 2026 · 8 visits since January 2024
JAN 24
JAN 25
MAY 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out in kitchen; butter 77F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021005767 | Dec 8, 2020 | Mar 17, 2021 | $200 |
Inspection history
8 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries. Person in charge discarded strawberries
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out in kitchen; butter 77F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out in kitchen butter 77F.
Handwash sink not accessible for employee use at all times. Mop bucket in front of back hand washing sink. Person in charge removed mop bucket.
Show the remaining 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Food and grime on floor behind fryers.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer is glass door cooler at front. Person in charge replaced thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front drawers have black mold like substance on them.
Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in dry storage room. Person in charge moved boxes.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Person in charge started scrubbing can opener. Observed cutting board on flip-top cooler stained blue from some chemical previously used on it. Person in charge removed cutting board from flip-top cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for the two food employees without food manager training.
Floor area(s) covered with standing water. Observed standing water on floor under dish machine and hand washing station due to leaking pipe under dish machine.
Water leaking from pipe and/or faucet/handle. Observed leaking fresh water pipe under dish machine. Person in charge stated they have work order in.
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage above ready to eat liquid egg and ready to eat fried eggs in reach in cooler. Person in charge placed sausage on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on kitchen flip-top cooler stained blue with dye from rags.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass cleaner at bistro bar soiled with single service and food debris. Observed reach in freezer gaskets soiled with black/green mold like substance.
Mar 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license. Priority: High Priority From follow up inspection on March 27, 2025: 50-08-7 Observed Establishment still operating without a license. New General Manager stated he will apply today. **Time Extended**
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler in kitchen soiled with blue streak marks. Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Observed hand washing station by ice machine blocked by mop bucket. Priority: Intermediate
Observed: Floor soiled/has accumulation of debris. Observed floor at front counter behind metal racks soiled with food debris. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen reach in coolers soiled with food debris. Observed gaskets at front counter reach in cooler soiled with black/green mold like substance. Observed counter top next too pizza oven soiled with food debris. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket bunched up. Priority: Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen stained with water damage. Observed ceiling tiles in kitchen soiled with dust.
Equipment in poor repair. Observed gaskets on flip-top cooler top cooler in kitchen torn.
Floor soiled/has accumulation of debris. Observed floors under fryer soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler top cooler and small reach in cooler soiled with black/green mold like substance. Observed counter near small pizza oven soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.