COURTYARD BY MARRIOTT
100 GRAND BLVD, Sandestin FL 32550 · 850-267-6852
Last inspected Aug 24, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Food pans stored in cold hold drawers soiled ( stored overnight ).
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Bowl stored in bin of frozen diced potatoes in reach in freezer. Manager placed bowl at ware wash location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Food pans stored in cold hold drawers soiled ( stored overnight ).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in sink near office. Nail in sink at buffet line.
Time/temperature control for safety food thawed in an improper manner. Thawing- taquitos 30F on a tray uncovered on prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Manager removed cracked shell egg and discarded.
Bowl or other container with no handle used to dispense food. Portion cup/bowl stored in rice at bar drawers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer door soiled.
Stored food not covered. Raw sausage patties stored in reach in freezer uncovered.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary sanitizer solution 400ppm. Manager corrected solution to 200 ppm.
Handwash sink not accessible for employee use at all times. Sink next to 3 compartment sink is blocked with grease filter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute lip on interior of ice machine soiled.
Cove molding at floor/wall juncture broken/missing. Tile broken/missing at cove molding near entrance door of kitchen.
Current Hotel and Restaurant license not displayed. Manager in process of pulling up and printing License.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys stored at dish shelf in ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Scoop stored in sink at bar.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Soiled dry wiping cloth in use at bar food prep table near toaster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.