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COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO

5916 CARAVAN CT, Orlando FL 32819 · 407-351-3333

Last inspected Jun 3, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats505
Risk levelRisk Level 2
LicenceSEA5806294
Grade history
MAY 24
DEC 24
APR 25
OCT 25
JUN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. Across from three comp sink
High priority/41-10-4/Corrected On-Site
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink 500+ Drained and and remade then was 300 ppm
High priority/41-18-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Ice in hand sink
Intermediate/31A-09-4/Corrected On-Site
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table
Basic/21-44-1/Corrected On-Site
The state's own report →
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine
Intermediate/16-37-1
In-use ice scoop stored on soiled surface between uses. Blue scoop holder next to ice machine Chef cleaned
Basic/10-12-5/Corrected On-Site
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over French toast on speed rack on walk on cooler
High priority/08A-05-6/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. By clean item shelf
Basic/42-01-4
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink by beverage station
Intermediate/31B-02-4/Corrected On-Site
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 5905 KIRKMAN RD, Orlando — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Chair in front of hand sink by tilt skillet on cooks line
Intermediate/31A-09-4/Corrected On-Site
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 5905 KIRKMAN RD, Orlando — this licence has since moved.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Ice machine
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Started to clean during inspection
Basic/23-03-4/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. Behind the garbage disposal next to dish machine
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.