COURTYARD BY MARRIOTT BOYNTON BEACH
1601 N CONGRESS AVE, Boynton Beach FL 33426 · 305-793-7145
Last inspected Jul 29, 2026 · 8 visits since July 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 59F, cream cheese portioned 60F, left out for approximately 30 minutes, stated cook. Items were placed in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019463 | Jan 23, 2026 | Jun 23, 2026 | $200 |
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked chicken in walk in cooler since 7/13 and 7/20.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case: cut melons (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator moved to another operable cooler. thermos: milk (45F - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure emailed to operator.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in front counter area used as dump sink for ice. Educated operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not in commercial packaging over raw ground beef at walk in freezer. Operator stored products properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top cooler: link sausage (45-46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear when product went out of temperature. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top cooler: link sausage (45-46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear when product went out of temperature. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler: Hummus opened 1/17 not date marked.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator put new bottle of sanitizer at triple sink and refilled sanitizer bucket. Rechecked 400ppm quaternary sanitizer.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 59F, cream cheese portioned 60F, left out for approximately 30 minutes, stated cook. Items were placed in walk in cooler.
Employee beverage container on a food preparation table at cook line. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under turbo chef gaskets and frame soiled with food debris and mold like substance.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 54F, left out on kitchen table for less than one hour. Not prepped or portioned today. Cook placed butter chips back in refrigerator.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled clean equipment and utensils, preparing potatoes in fryer, without washing hands. Cook washed her hands.
Non-food grade paper/paper towel used as liner for food container. Paper towel used for cooked chicken. Cook removed paper towel.
Employee personal food not properly identified and segregated from food to be served to the public. Hard boiled egg in sliding glass door refrigerator. Cook labeled and segrated.
Old labels stuck to food containers after cleaning on shelf in dish area. Cook removed labels.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink - scrubbing pad inside operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open containers from prep surface.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food above customer food in glass door reach in cooler - operator moved to bottom shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on shelf with clean utensils - operator removed.
Food not stored at least 6 inches off of the floor. Walk in freezer - Case of bakery goods on floor - operator moved to shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching brown sugar - operator removed.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler over night, on bottom shelf. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, sour cream 50°F, Hummus 50°F, half and half 47°F, in reach in cooler in kitchen over night, on bottom shelf. Not prepped today. Foods on the top shelf's are in temperature, there could be a cold air circulation problem. Recommended placing non temperature controlled fruits to the bottom and temperature controlled items on the top shelf's. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.