COURTYARD BY MARRIOTT BRADENTON SARASOTA RIVERFRONT
100 RIVERFRONT BLVD, Bradenton FL 34205 · 941-747-3727
Last inspected Aug 11, 2026 · 6 visits since February 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta in walk in cooler with no date marking.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of clean linens on rack near water heater.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stored on drying rack wet nesting.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Observed broken tile under prep sink in back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer shelf.
Outer openings not protected with self-closing doors. Observed back exit door to dumpster area with no self closing mechanism.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer bowl and mixer head soiled near cook line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves under cooked tuna on menu without a consumer advisory. Emailed copy of consumer advisory to the chef, chef printed and posted before end of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips to test sanitizer buckets.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf of prep table above prepared sandwiches on cook line. Chef removed speaker from cook line.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint in kitchen on cook line. Employee obtained a hat.
Food stored on floor. Observed bags of rice in container stored on floor in dry storage area. Chef removed rice from floor.
Hole in or other damage to wall. Observed exposed wood door frame on entrance to chemical storage room.
Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter panel missing above fryer on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shelves with rust that has pitted the surface. Observed kitchen storage shelves with rust pitting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at back kitchen hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer has flour buildup and is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.