COURTYARD BY MARRIOTT COCOA BC
3435 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-427-1087
Last inspected Apr 24, 2026 · 7 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 7 live flying insects in mop sink area at tiki bar
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects found Observed 7 live flying insects in mop sink area at tiki bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis drink machine at tiki bar has an accumulation of mold like substance
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured at tiki bar.
Ceiling tile missing. In catering kitchen. Operator replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Walk-in cooler. Unwashed produce stored above prepared foods
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Cases of single service utensils stored uncovered. Operator closed bags
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in salsa and tater tot's. Operator discarded
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured at tiki bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over food for sale to the public. Operator moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens above cook line dusty.
Food stored on floor. Case of fries on walk in freezer floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to office sour cream (52F - Cold Holding)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service fruit cups and packaged sandwiches in market near front counter. Are missing address
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through kitchen hallway door and did not wash hands prior to putting on gloves to make an order
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server/dishwasher did not wash hands after handling dirty dishes before serving plate of food to guest
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On flip top of reach in cooler cream cheese (56F - Cold Holding); cut melon (57F - Cold Holding). Food items are stored in containers on top of cold holding area
Duct tape used to repair nonfood-contact surface. Duct tape used to keep broken gasket in place on lower door of reach in cooler on cook line
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Multiple gaskets in disrepair on cold holding units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust
Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen hallway are stored with food contact surface facing upwards. Operator inverted
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.