COURTYARD BY MARRIOTT CORAL SPRINGS
620 N UNIVERSITY DR, Coral Springs FL 33071 · 954-227-1300
Last inspected Aug 20, 2025 · 6 visits since December 2023
DEC 23
MAR 24
AUG 24
FEB 25
AUG 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Display Cooler; Yogurt cup (48-50F - Cold Holding). Per operator foods not portioned or prepared today, in unit over 4hrs. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024058042 | Aug 29, 2024 | Nov 4, 2024 | $800 |
| 2--2024020860 | Mar 18, 2024 | Apr 29, 2024 | $360 |
Inspection history
6 visits, newest first
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. Above triple sink, ceiling tile missing
Food stored on floor. Observed open boxes of bottled beer in direct contact with the floor. Operator removed
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Ceilinge tile missing above triple sink area
Aug 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)In single door continental cooler, raw burger patty stored over ready to eat waffle fries. Operator rearranged 2)In single door lowboy cooler inside kitchen, raw shell eggs over ready to eat sausage patties. Operator rearranged
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Display Cooler; Yogurt cup (48-50F - Cold Holding). Per operator foods not portioned or prepared today, in unit over 4hrs. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Display Cooler; Yogurt cup (48-50F - Cold Holding). Per operator foods not portioned or prepared today, in unit over 4hrs. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink behind bar
Spray bottle containing toxic substance not labeled. Yellow spray bottle of chemical sanitizer on kitchen counter not labeled. Operator labeled
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of french toast batter and half carton raw shell eggs above container cooked sausage and plate of cooked omelettes. Employee inverted items for proper separation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On cart beside reach in cooler in kitchen, boiled eggs (46F - Cold Holding); sliced cheese (51F - Cold Holding); tater tots (47F - Cold Holding). Per employee out of reach in approximately 15 minutes while cooler cleaned. Employee returned all items to reach in cooler. 2) In cold case display at front counter, individual yogurts (56F - Cold Holding). Per employee all yogurts in unit more than 24 hrs. See stop sale. Employee discarded.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Employee labeled bottle as sanitizer.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of raw bacon and half flat raw shell eggs above cartons of liquid eggs. Employee inverted to correctly separate.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter in thermos, milk (57F - Cold Holding) under no time control. Per manager out of cooler since 6:30am. Manager discarded milk. Recommended Time as Public Health Control for milk service. Form provided and completed.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle by triple sink not labeled. Manager removed bottle to label.
Bowl or other container with no handle used to dispense food. Plastic cup in container of granola on kitchen prep table. Employee removed cup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.