COURTYARD BY MARRIOTT DELRAY BEACH
135 SE 6 AVE, Delray Beach FL 33483 · 561-737-4600
Last inspected Jul 17, 2026 · 7 visits since December 2023
SEP 24
JAN 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....scrambled eggs 9/2 /24 at reach in cooler at kitchen. See stop sale. Manager discarded food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No soap provided at handwash sink at bar. Manager provided.
Carbon dioxide/helium tanks not adequately secured by ice machine at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket top of ice machine. Employee properly stored.
No handwashing sign provided at a hand sink used by food employees...sign was not visible at bar. Manager make it visible.
Show the remaining 2 findings ▾
Working containers of food removed from original container not identified by common name....brown sugar, honey, syrup bottle at bar. Employee labeled.
scoop handle in contact with granola at bar. Employee properly stored.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm at bar. manager stated that they will use main kitchen dishmachine until fixed bar machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Portioned Blue cheese dressing 50F over storing in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than four hours. Employee voluntarily discarded food.
Toxic substance/chemical improperly stored....degreaser spray bottle next cleaned lemon juice squeezer in cabinet at bar. Manager removed
No chemical test kit provided when using sanitizer at warewashing machine at bar.
Carbon dioxide/helium tanks not adequately secured by the soda dispenser.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by ice machine. Employee replace inverted.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F in flip top reach, food not prepped or portion today, manager not determined how long food being held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 48F in flip top reach, food not prepped or portion today, manager not determined how long food being held out of temperature. Stop sale issue. Manager discarded food.
scoop handle in contact with food in granola. Manager properly stored.
Working containers of food removed from original container not identified by common name....granola at front line, manager labeled.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...heat strip change color 2nd time. Advise manager until fix issue put utensils twice in the Dishmachine to sanitize utensils
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F in flip top reach in cooler at server station, food not prepped or portion today, food being held less than 4 hours. Manager removed food to bottom acceptable cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed fish from the packaging.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food... no prep or expiration date on cut melons, granola yogurt cup at grabbed and go cooler. Employee date marked.
Working containers of food removed from original container not identified by common name...Honey, oatmeal, brown sugar at server station at server station. Employee labeled
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....scrambled eggs 9/2 /24 at reach in cooler at kitchen. See stop sale. Manager discarded food
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....scrambled eggs 9/2 /24 at reach in cooler at kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Boiled eggs 47F, cooked chicken 48F, grilled peppers 48F, butter 51F, egg bacon sandwich 52F, burrito 52F in reach in drawer below grille at kitchen, per Cook food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
No paper towels or mechanical hand drying device provided at handwash sink by the mop sink. Manager provided
No soap provided at handwash sink at bar. Manager provided
scoop handle in contact with food in granola, brown sugar at bar. Manager properly stored.
Working containers of food removed from original container not identified by common name...brown sugar, granola at bar, brown sugar at storage room. Manager labeled
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with cut melon, and yogurt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.