COURTYARD BY MARRIOTT MADEIRA BEACH
601 AMERICAN LEGION DRIVE, Madeira Beach FL 33708 · 7273928088
Last inspected Jan 30, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (111F - Hot Holding) staff reheated on stove 137F, discussed adding to time as a public health control
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Hand sink on cook line, restocked
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine, restocked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handler certificates expired
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler shelf, relocated
Food stored on floor. Cooking oil on floor in dry storage, relocated
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Plastic bowl in granola, removed
Carbon dioxide tanks not adequately secured. Next to ice machine
Cutting board has cut marks and is no longer cleanable. Front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (111F - Hot Holding) staff reheated on stove 137F, discussed adding to time as a public health control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one manager with expired CFM
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time added, held less than 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg whites opened 8/2/23, employee voluntarily discarded
Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled
Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage
Cutting board has cut marks and is no longer cleanable. Cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to torso oven, removed
Equipment in poor repair. Torn cooler gasket under coffee machine at front counter
Ice buildup in reach-in freezer on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer
Single-service articles improperly stored. Coffee filters exposed, covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.